| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
78.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
270.0 g
|
Saaz 2016 (3.00%) - Flame Out 0.0 min | Hop | 2 | 0.0 IBU |
|
840.0 g
|
Centennial 2019 (12.53%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
|
380.0 g
|
Centennial 2019 (12.53%) - Dry Hop 2.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
BBOSL Oslo - Bootleg Biology | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 280.0 l of water. Heat to 64.2 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 321.2 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.044
1.050
Est. final gravity: 1.008
1.008
1.013
IBU: 0.0
25.0
45.0
Color: 8.4 EBC
3.9
9.8
ABV: 4.2%
4.40
5.20
