Ch'Ale Simcoe 14.C - Imperial IPA

@LeDauphin - July 3, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  60.0 g Magnum (14.00%) - Boil 60.00 min Hop 2 84.5 IBU
Hop icon  60.0 g Simcoe (13.00%) - Boil 10.00 min Hop 3 28.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 68.3 c 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.9 l of water at 78.0 c

Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.056
1.070 1.090

Est. final gravity: 1.014
1.010 1.020

IBU: 113.0
60.0 120.0

Color: 7.8 EBC
15.8 29.6

ABV: 5.5%
7.50 10.00



%

Mash steps

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