| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
110.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 68.3% |
|
45.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 28.0% |
|
3.50 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 2.2% |
|
1.00 kg
|
Crisp Dark Crystal Malt -120L (236.4 EBC) | Grain | 4 | 0.6% |
|
0.98 kg
|
Thomas Fawcett Crystal Malt - 60L (130.0 EBC) | Grain | 5 | 0.6% |
|
0.48 kg
|
Heritage 1823 Marris Otter Crystal malt (150.0 EBC) | Grain | 6 | 0.3% |
1300.0 g
|
Saaz 2016 (3.00%) - Boil 120.0 min | Hop | 7 | 13.5 IBU |
|
1000.0 g
|
Saaz 2016 (3.00%) - Boil 75.0 min | Hop | 8 | 10.0 IBU |
|
840.0 g
|
Saaz 2016 (3.00%) - Flame Out 0.0 min | Hop | 9 | 0.0 IBU |
|
900.0 g
|
Centennial 2019 (12.53%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
BBOSL Oslo - Bootleg Biology | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 280.0 l of water. Heat to 64.2 c over 15 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 15 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 995.3 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.044
1.050
Est. final gravity: 1.009
1.008
1.013
IBU: 23.5
25.0
45.0
Color: 10.6 EBC
3.9
9.8
ABV: 4.7%
4.40
5.20
