Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 68.3% |
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 28.0% |
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Acid Malt (5.9 EBC) | Grain | 3 | 2.2% |
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Crisp Dark Crystal Malt -120L (236.4 EBC) | Grain | 4 | 0.6% |
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Thomas Fawcett Crystal Malt - 60L (130.0 EBC) | Grain | 5 | 0.6% |
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Heritage 1823 Marris Otter Crystal malt (150.0 EBC) | Grain | 6 | 0.3% |
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Saaz 2016 (3.00%) - Boil 120.0 min | Hop | 7 | 13.5 IBU |
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Saaz 2016 (3.00%) - Boil 75.0 min | Hop | 8 | 10.0 IBU |
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Saaz 2016 (3.00%) - Flame Out 0.0 min | Hop | 9 | 0.0 IBU |
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Centennial 2019 (12.53%) - Dry Hop 5.0 days | Hop | 10 | 0.0 IBU |
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BBOSL Oslo - Bootleg Biology | Yeast | 11 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 280.0 l of water. Heat to 64.2 c over 15 min | 64.0 c | 60 min |
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Heat to 75.0 c over 15 min | 75.0 c | 15 min |
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Fly sparge with 995.3 l of water at 78.0 c |
Est. original gravity: 1.045
1.044
1.050
Est. final gravity: 1.009
1.008
1.013
IBU: 23.5
25.0
45.0
Color: 10.6 EBC
3.9
9.8
ABV: 4.7%
4.40
5.20