INVINCIBLE v2.1 2.A - German Pilsner (Pils)

@enso - July 3, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  110.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 68.3%
Grain icon  45.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 28.0%
Grain icon  3.50 kg Acid Malt (5.9 EBC) Grain 3 2.2%
Grain icon  1.00 kg Crisp Dark Crystal Malt -120L (236.4 EBC) Grain 4 0.6%
Grain icon  0.98 kg Thomas Fawcett Crystal Malt - 60L (130.0 EBC) Grain 5 0.6%
Grain icon  0.48 kg Heritage 1823 Marris Otter Crystal malt (150.0 EBC) Grain 6 0.3%
Hop icon  1300.0 g Saaz 2016 (3.00%) - Boil 120.00 min Hop 7 13.5 IBU
Hop icon  1000.0 g Saaz 2016 (3.00%) - Boil 75.00 min Hop 8 10.0 IBU
Hop icon  840.0 g Saaz 2016 (3.00%) - Flame Out 0.00 min Hop 9 0.0 IBU
Hop icon  900.0 g Centennial 2019 (12.53%) - Dry Hop 5.0 days Hop 10 0.0 IBU
Yeast icon  Yeast BBOSL Oslo - Bootleg Biology Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 280.0 l of water. Heat to 64.2 c over 15 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 15 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 995.3 l of water at 78.0 c

Indicators

All grain - Batch size : 840.0 l

Est. original gravity: 1.045
1.044 1.050

Est. final gravity: 1.009
1.008 1.013

IBU: 23.5
25.0 45.0

Color: 10.6 EBC
3.9 9.8

ABV: 4.7%
4.40 5.20



%

Mash steps

Clonée à partir de

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