| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 2 | 21.6 IBU |
|
10.0 g
|
Target (11.00%) - Boil 15.0 min | Hop | 3 | 5.4 IBU |
|
10.0 g
|
Target (11.00%) - Boil 10.0 min | Hop | 4 | 3.9 IBU |
|
20.0 g
|
Target (11.00%) - Boil 5.0 min | Hop | 5 | 3.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 28.6 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.1 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.048
1.060
Est. final gravity: 1.020
1.010
1.016
IBU: 34.8
30.0
50.0
Color: 14.5 EBC
11.8
35.5
ABV: 7.7%
4.60
6.20
