Garga smash #2 BIAB 8.C - Extra Special/Strong Bitter (English Pale Ale)

@Gargatruc - July 2, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Vienna Malt (6.9 EBC) Grain 1 100.0%
Hop icon  20.0 g Target (11.00%) - Boil 60.00 min Hop 2 21.6 IBU
Hop icon  10.0 g Target (11.00%) - Boil 15.00 min Hop 3 5.4 IBU
Hop icon  10.0 g Target (11.00%) - Boil 10.00 min Hop 4 3.9 IBU
Hop icon  20.0 g Target (11.00%) - Boil 5.00 min Hop 5 3.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 28.6 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.079
1.048 1.060

Est. final gravity: 1.020
1.010 1.016

IBU: 34.8
30.0 50.0

Color: 14.5 EBC
11.8 35.5

ABV: 7.7%
4.60 6.20



%

Mash steps

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