| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
10.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 2 | 6.4 IBU |
|
30.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 3 | 8.6 IBU |
|
20.0 g
|
Chinook (13.00%) - Boil None min | Hop | 4 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.1 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.044
1.050
Est. final gravity: 1.016
1.008
1.013
IBU: 15.0
25.0
45.0
Color: 8.8 EBC
3.9
9.8
ABV: 6.5%
4.40
5.20
