Essai 2.A - German Pilsner (Pils)

@Gargatruc - June 25, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  10.0 g Chinook (13.00%) - Boil 15.00 min Hop 2 6.4 IBU
Hop icon  30.0 g Chinook (13.00%) - Boil 5.00 min Hop 3 8.6 IBU
Hop icon  20.0 g Chinook (13.00%) - Boil None min Hop 4 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.1 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.066
1.044 1.050

Est. final gravity: 1.016
1.008 1.013

IBU: 15.0
25.0 45.0

Color: 8.8 EBC
3.9 9.8

ABV: 6.5%
4.40 5.20



%

Mash steps

Share this recipe