| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 93.8% |
|
0.33 kg
|
Caramel/Crystal Malt - 10L (20.0 EBC) | Grain | 2 | 6.2% |
50.0 g
|
Mandarina bavaria (6.80%) - Boil 80.0 min | Hop | 3 | 40.5 IBU |
|
50.0 g
|
Mandarina bavaria (6.80%) - Boil 10.0 min | Hop | 4 | 15.4 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 65.7 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.7 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 55.9
40.0
70.0
Color: 9.0 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
![[5] Single Hop Mandarina Bavaria beer color](/static/images/beer_colors/4.png)
