| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 84.1% |
|
0.44 kg
|
Carapils (3.0 EBC) | Grain | 2 | 10.6% |
|
0.22 kg
|
Orge, flocons (2.0 EBC) | Grain | 3 | 5.3% |
16.0 g
|
Columbus (14.00%) - Boil 60.0 min | Hop | 4 | 24.4 IBU |
|
25.0 g
|
Mosaic (12.00%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
|
30.0 g
|
Cascade (6.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
273.8 g
|
noix de coco rapée - Boil 0.0 mins | Spice | 7 | --- |
|
43.8 g
|
Mosaic (12.00%) - Dry Hop 0.0 days | Hop | 8 | 0.0 IBU |
|
273.8 g
|
noix de coco rapée - Secondary 0.0 mins | Spice | 9 | --- |
Yeast
|
US-05 Safale - Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.3 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.050
1.075
Est. final gravity: 1.008
1.010
1.018
IBU: 24.4
40.0
60.0
Color: 5.7 EBC
15.8
27.6
ABV: 4.3%
5.00
7.50
