#51-coconut ipa 14.A - English IPA

@cessna18 - Jan. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Ale (Malt) (3.6 EBC) Grain 1 84.1%
Grain icon  0.44 kg Carapils (3.0 EBC) Grain 2 10.6%
Grain icon  0.22 kg Orge, flocons (2.0 EBC) Grain 3 5.3%
Hop icon  16.0 g Columbus (14.00%) - Boil 60.0 min Hop 4 24.4 IBU
Hop icon  25.0 g Mosaic (12.00%) - Boil 0.0 min Hop 5 0.0 IBU
Hop icon  30.0 g Cascade (6.00%) - Boil 0.0 min Hop 6 0.0 IBU
Misc icon  273.8 g noix de coco rapée - Boil 0.00 mins Spice 7 ---
Hop icon  43.8 g Mosaic (12.00%) - Dry Hop 0.0 days Hop 8 0.0 IBU
Misc icon  273.8 g noix de coco rapée - Secondary 0.00 mins Spice 9 ---
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.3 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.041
1.050 1.075

Est. final gravity: 1.008
1.010 1.018

IBU: 24.4
40.0 60.0

Color: 5.7 EBC
15.8 27.6

ABV: 4.3%
5.00 7.50

Mash steps

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