| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.8% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 18.2% |
90.0 g
|
Target (11.00%) - Boil 120.0 min | Hop | 3 | 67.6 IBU |
|
100.0 g
|
Willamette (5.50%) - Boil 10.0 min | Hop | 4 | 11.3 IBU |
|
40.0 g
|
Summit (17.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
|
40.0 g
|
Willamette (5.50%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
WLP099 Super High Gravity Ale - White Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 65.7 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.6 l of water at 78.0 c | ||
Est. original gravity: 1.084
1.078
1.120
Est. final gravity: 1.015
1.020
1.035
IBU: 78.9
25.0
35.0
Color: 21.9 EBC
35.5
59.1
ABV: 9.0%
9.00
14.00
