Strongulation Pale Ale 5.D - Eisbock

@fredmk - June 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 81.8%
Grain icon  2.00 kg Carared (39.4 EBC) Grain 2 18.2%
Hop icon  90.0 g Target (11.00%) - Boil 120.00 min Hop 3 67.6 IBU
Hop icon  100.0 g Willamette (5.50%) - Boil 10.00 min Hop 4 11.3 IBU
Hop icon  40.0 g Summit (17.00%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Hop icon  40.0 g Willamette (5.50%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Yeast icon  Yeast WLP099 Super High Gravity Ale - White Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 35.0 l of water. Heat to 65.7 c over 10 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.6 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.084
1.078 1.120

Est. final gravity: 1.015
1.020 1.035

IBU: 78.9
25.0 35.0

Color: 21.9 EBC
35.5 59.1

ABV: 9.0%
9.00 14.00



%

Mash steps

Clonée à partir de

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