Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.8% |
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Carared (39.4 EBC) | Grain | 2 | 18.2% |
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Target (11.00%) - Boil 120.0 min | Hop | 3 | 67.6 IBU |
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Willamette (5.50%) - Boil 10.0 min | Hop | 4 | 11.3 IBU |
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Summit (17.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
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Willamette (5.50%) - Dry Hop 10.0 days | Hop | 6 | 0.0 IBU |
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WLP099 Super High Gravity Ale - White Labs | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 35.0 l of water. Heat to 65.7 c over 10 min | 64.0 c | 60 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Fly sparge with 19.6 l of water at 78.0 c |
Est. original gravity: 1.084
1.078
1.120
Est. final gravity: 1.015
1.020
1.035
IBU: 78.9
25.0
35.0
Color: 21.9 EBC
35.5
59.1
ABV: 9.0%
9.00
14.00