| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 71.1% |
|
2.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 22.2% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 4.4% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 2.2% |
75.0 g
|
Marynka (6.80%) - Boil 75.0 min | Hop | 5 | 27.1 IBU |
|
50.0 g
|
Styrian Wolf (10.10%) - Late Hop 5.0 min | Hop | 6 | 5.1 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.4 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.3 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.062
1.075
Est. final gravity: 1.017
1.008
1.018
IBU: 32.2
15.0
30.0
Color: 26.6 EBC
7.9
13.8
ABV: 6.1%
6.00
7.50
