summer blond 18.A - Belgian Blond Ale

@nostradamnit - June 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Munich Malt (17.7 EBC) Grain 1 71.1%
Grain icon  2.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 22.2%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 4.4%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 4 2.2%
Hop icon  75.0 g Marynka (6.80%) - Boil 75.00 min Hop 5 27.1 IBU
Hop icon  50.0 g Styrian Wolf (10.10%) - Late Hop 5.00 min Hop 6 5.1 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.4 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 26.4 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.064
1.062 1.075

Est. final gravity: 1.017
1.008 1.018

IBU: 32.2
15.0 30.0

Color: 26.6 EBC
7.9 13.8

ABV: 6.1%
6.00 7.50



%

Mash steps

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