| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pale Malt (2 Row) Bel (5.5 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Chinook (12.30%) - Boil 60.0 min | Hop | 2 | 23.3 IBU |
|
50.0 g
|
Chinook (12.30%) - Boil 15.0 min | Hop | 3 | 14.5 IBU |
|
70.0 g
|
Chinook (12.30%) - Boil 10.0 min | Hop | 4 | 14.8 IBU |
|
90.0 g
|
Chinook split sur 24L (12.30%) - Dry Hop 4.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 65.7 c over 45 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.4 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.045
1.060
Est. final gravity: 1.016
1.010
1.015
IBU: 52.6
30.0
45.0
Color: 10.1 EBC
9.8
27.6
ABV: 5.5%
4.50
6.20
