Smash'n'nook 10.A - American Pale Ale

@Abeerbol - June 1, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pale Malt (2 Row) Bel (7.5 EBC) Grain 1 100.0%
Hop icon  40.0 g Chinook (12.30%) - Boil 60.00 min Hop 2 23.3 IBU
Hop icon  50.0 g Chinook (12.30%) - Boil 15.00 min Hop 3 14.5 IBU
Hop icon  70.0 g Chinook (12.30%) - Boil 10.00 min Hop 4 14.8 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 35.0 l of water. Heat to 65.7 c over 45 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.058
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 52.6
30.0 45.0

Color: 12.5 EBC
9.8 27.6

ABV: 5.5%
4.50 6.20



%

Mash steps

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