Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 64.3% |
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Pale Malt (2 Row) UK (8.0 EBC) | Grain | 2 | 21.4% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 14.3% |
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Nelson Sauvin (12.00%) - Boil 60.0 min | Hop | 4 | 28.8 IBU |
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Mosaic (12.00%) - Boil 15.0 min | Hop | 5 | 21.0 IBU |
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Mosaic (12.00%) - Boil 5.0 min | Hop | 6 | 8.5 IBU |
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Mosaic (12.00%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
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Nelson Sauvin (12.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
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Mosaic (12.00%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 3.5 l of water. Heat to 83.6 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 6.4 l of water at 78.0 c |
Est. original gravity: 1.066
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 58.3
40.0
70.0
Color: 11.0 EBC
11.8
29.6
ABV: 6.5%
5.50
7.50