| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.90 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 64.3% |
|
0.30 kg
|
Pale Malt (2 Row) UK (8.0 EBC) | Grain | 2 | 21.4% |
|
0.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 14.3% |
6.0 g
|
Nelson Sauvin (12.00%) - Boil 60.0 min | Hop | 4 | 28.8 IBU |
|
8.0 g
|
Mosaic (12.00%) - Boil 15.0 min | Hop | 5 | 21.0 IBU |
|
8.0 g
|
Mosaic (12.00%) - Boil 5.0 min | Hop | 6 | 8.5 IBU |
|
8.0 g
|
Mosaic (12.00%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
5.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
|
5.0 g
|
Mosaic (12.00%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.5 l of water. Heat to 83.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.4 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 58.3
40.0
70.0
Color: 11.0 EBC
11.8
29.6
ABV: 6.5%
5.50
7.50
