Max Juicy IPA #1
------------
June 1, 2020
Brewer: __max__
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.066
Final gravity: 1.016
Color: 11.0 EBC
IBU: 58.3
ABV: 6.5%


Ingredients
------------
|                  | Pale Malt, Maris Otter ()                                                                  | Grain  | 1       | 64.3%     | 
|                  | Pale Malt (2 Row) UK ()                                                                    | Grain  | 2       | 21.4%     | 
|                  | Oats, Flaked ()                                                                            | Grain  | 3       | 14.3%     | 
|                  | Nelson Sauvin (12.00%) - Boil 60.0 min                                                     | Hop    | 4       | 28.8 IBUs | 
|                  | Nelson Sauvin (12.00%) - Dry Hop 10.0 days                                                 | Hop    | 5       | 0.0 IBUs  | 
|                  | Mosaic (12.00%) - Boil 15.0 min                                                            | Hop    | 6       | 21.0 IBUs | 
|                  | Mosaic (12.00%) - Boil 5.0 min                                                             | Hop    | 7       | 8.5 IBUs  | 
|                  | Mosaic (12.00%) - Flame Out 0.0 min                                                        | Hop    | 8       | 0.0 IBUs  | 
|                  | Mosaic (12.00%) - Dry Hop 10.0 days                                                        | Hop    | 9       | 0.0 IBUs  | 


Mash steps
------------
| Mash in          | Add  of water. Heat over                                                                   |        | 60 min  | 

Fly sparge with  of water at