| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Centennial (10.00%) - Boil 30.0 min | Hop | 2 | 8.1 IBU |
|
50.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 3 | 5.3 IBU |
|
150.0 g
|
Centennial (10.00%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 68.0 c over 10 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 13.4
40.0
70.0
Color: 7.5 EBC
11.8
29.6
ABV: 5.1%
5.50
7.50
