Connivence Smash Centennial (C13) 14.B - American IPA

@vincenW38 - May 31, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Centennial (10.00%) - Boil 30.00 min Hop 2 8.1 IBU
Hop icon  50.0 g Centennial (10.00%) - Boil 15.00 min Hop 3 5.3 IBU
Hop icon  150.0 g Centennial (10.00%) - Boil 0.00 min Hop 4 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 68.0 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 78.7 l of water at 78.0 c

Indicators

All grain - Batch size : 105.0 l

Est. original gravity: 1.054
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 13.4
40.0 70.0

Color: 7.5 EBC
11.8 29.6

ABV: 5.1%
5.50 7.50



%

Mash steps

Share this recipe