Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
pilsen (3.5 EBC) | Grain | 1 | 58.1% |
![]() |
cara blond 1 (25.0 EBC) | Grain | 2 | 19.4% |
![]() |
Segle (6.0 EBC) | Grain | 3 | 12.9% |
![]() |
Froment blanc (5.5 EBC) | Grain | 4 | 9.7% |
![]() |
Cascade français (2.40%) - Boil 20.0 min | Hop | 5 | 10.4 IBU |
![]() |
Sureaux - Boil 20.0 min | Flavor | 6 | --- |
![]() |
E491 SAFAIE S33 - SB | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 38.8 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
![]() |
|||
![]() |
Fly sparge with 48.6 l of water at 78.0 c |
Est. original gravity: 1.058
Est. final gravity: 1.016
IBU: 10.4
Color: 13.2 EBC
ABV: 5.5%