| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 58.1% |
|
3.00 kg
|
cara blond 1 (25.0 EBC) | Grain | 2 | 19.4% |
|
2.00 kg
|
Segle (6.0 EBC) | Grain | 3 | 12.9% |
|
1.50 kg
|
Froment blanc (5.5 EBC) | Grain | 4 | 9.7% |
200.0 g
|
Cascade français (2.40%) - Boil 20.0 min | Hop | 5 | 10.4 IBU |
1000.0 g
|
Sureaux - Boil 20.0 min | Flavor | 6 | --- |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.8 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.6 l of water at 78.0 c | ||
Est. original gravity: 1.058
Est. final gravity: 1.016
IBU: 10.4
Color: 13.2 EBC
ABV: 5.5%
