Sureaux

@Jessy - May 22, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg pilsen (3.5 EBC) Grain 1 58.1%
Grain icon  3.00 kg cara blond 1 (25.0 EBC) Grain 2 19.4%
Grain icon  2.00 kg Segle (6.0 EBC) Grain 3 12.9%
Grain icon  1.50 kg Froment blanc (5.5 EBC) Grain 4 9.7%
Hop icon  200.0 g Cascade français (2.40%) - Boil 20.00 min Hop 5 10.4 IBU
Misc icon  1000.0 g Sureaux - Boil 20.00 min Flavor 6 ---
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.8 l of water. Heat to 67.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.058

Est. final gravity: 1.016

IBU: 10.4

Color: 13.2 EBC

ABV: 5.5%



%

Mash steps

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