Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Vienna Malt (6.9 EBC) | Grain | 1 | 76.9% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.4% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 7.7% |
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Chinook (11.80%) - Boil 60.0 min | Hop | 4 | 27.4 IBU |
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Saaz (3.70%) - Boil 10.0 min | Hop | 5 | 3.1 IBU |
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US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 30.0 l of water. Heat to 51.3 c over 10 min | 50.0 c | 15 min |
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Heat to 62.0 c over 10 min | 62.0 c | 45 min |
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Heat to 72.0 c over 10 min | 72.0 c | 30 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 27.9 l of water at 78.0 c |
Est. original gravity: 1.074
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 30.5
20.0
35.0
Color: 12.5 EBC
9.8
27.6
ABV: 8.1%
5.00
7.00