| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 76.9% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.4% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 7.7% |
50.0 g
|
Chinook (11.80%) - Boil 60.0 min | Hop | 4 | 27.4 IBU |
|
50.0 g
|
Saaz (3.70%) - Boil 10.0 min | Hop | 5 | 3.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 51.3 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.9 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 30.5
20.0
35.0
Color: 12.5 EBC
9.8
27.6
ABV: 8.1%
5.00
7.00
