belge 16.C - Saison

@Tibz - May 21, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Vienna Malt (6.9 EBC) Grain 1 76.9%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 15.4%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 7.7%
Hop icon  50.0 g Chinook (11.80%) - Boil 60.00 min Hop 4 27.4 IBU
Hop icon  50.0 g Saaz (3.70%) - Boil 10.00 min Hop 5 3.1 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 51.3 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.9 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.074
1.048 1.065

Est. final gravity: 1.012
1.002 1.012

IBU: 30.5
20.0 35.0

Color: 12.5 EBC
9.8 27.6

ABV: 8.1%
5.00 7.00



%

Mash steps

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