Test blonde ale 10.A - American Pale Ale

@Boris - May 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 75.0%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 25.0%
Hop icon  10.0 g Cascade (5.50%) - Boil 60.00 min Hop 3 8.5 IBU
Hop icon  10.0 g Cascade (5.50%) - Boil 45.00 min Hop 4 7.8 IBU
Hop icon  10.0 g Cascade (5.50%) - Boil 30.00 min Hop 5 6.5 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 15.00 min Hop 6 8.4 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 71.1 c 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.4 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.061
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 31.1
30.0 45.0

Color: 21.2 EBC
9.8 27.6

ABV: 6.1%
4.50 6.20



%

Mash steps

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