| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 75.0% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 25.0% |
10.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 8.5 IBU |
|
10.0 g
|
Cascade (5.50%) - Boil 45.0 min | Hop | 4 | 7.8 IBU |
|
10.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 5 | 6.5 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 6 | 8.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.0 l of water. Heat to 71.1 c | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.4 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 31.1
30.0
45.0
Color: 21.2 EBC
9.8
27.6
ABV: 6.1%
4.50
6.20
