| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 33.6% |
|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 33.6% |
|
1.00 kg
|
Pain platine (5.0 EBC) | Grain | 3 | 16.8% |
|
0.40 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 6.7% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 4.2% |
|
0.20 kg
|
Cara Ruby (50.0 EBC) | Grain | 6 | 3.4% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 7 | 1.7% |
12.0 g
|
Magnum (12.10%) - Boil 60.0 min | Hop | 8 | 15.9 IBU |
|
20.0 g
|
Mt. Hood (5.30%) - Boil 10.0 min | Hop | 9 | 4.2 IBU |
Yeast
|
M41 Belgian Ale Yeast - Mangrove Jack's | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 72.7 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.3 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.075
1.110
Est. final gravity: 1.010
1.010
1.024
IBU: 20.1
20.0
35.0
Color: 50.1 EBC
23.6
43.3
ABV: 7.4%
8.00
11.00
