roasted spring 7.B - California Common Beer

@apavot - May 3, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.80 kg Pale Malt, Maris Otter (4.5 EBC) Grain 1 72.7%
Grain icon  0.25 kg Amber Malt (55.1 EBC) Grain 2 22.7%
Grain icon  0.05 kg Caramel/Crystal Malt - 80L (175.0 EBC) Grain 3 4.5%
Hop icon  2.0 g Willamette (5.50%) - Boil None min Hop 4 0.0 IBU
Hop icon  3.0 g Chinook (13.00%) - Boil None min Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.0 l of water. Heat to 86.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.7 l of water at 78.0 c

Indicators

All grain - Batch size : 4.5 l

Est. original gravity: 1.056
1.048 1.054

Est. final gravity: 1.014
1.011 1.014

IBU: 0.0
30.0 45.0

Color: 26.5 EBC
19.7 27.6

ABV: 5.5%
4.50 5.50



%

Mash steps

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