| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Pale Malt, Maris Otter (4.5 EBC) | Grain | 1 | 72.7% |
|
0.25 kg
|
Amber Malt (55.1 EBC) | Grain | 2 | 22.7% |
|
0.05 kg
|
Caramel/Crystal Malt - 80L (175.0 EBC) | Grain | 3 | 4.5% |
3.0 g
|
Chinook (13.00%) - Boil None min | Hop | 4 | 0.0 IBU |
|
2.0 g
|
Willamette (5.50%) - Boil None min | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.0 l of water. Heat to 86.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.014
1.011
1.014
IBU: 0.0
30.0
45.0
Color: 26.5 EBC
19.7
27.6
ABV: 5.5%
4.50
5.50
