Still locked down blonde 16.D - Biere de Garde

@nostradamnit - April 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Munich Malt (17.7 EBC) Grain 1 51.5%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 2 17.2%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 17.2%
Grain icon  1.00 kg Candi Sugar, Light (5.0 EBC) Sugar 4 8.6%
Grain icon  0.26 kg Melanoiden Malt (39.4 EBC) Grain 5 2.2%
Grain icon  0.22 kg CaraBelge (35.0 EBC) Grain 6 1.9%
Grain icon  0.16 kg Carahell Malt (20.0 EBC) Grain 7 1.4%
Hop icon  75.0 g Perle (6.60%) - Boil 60.00 min Hop 8 26.1 IBU
Hop icon  50.0 g Saaz (3.60%) - Boil 10.00 min Hop 9 3.4 IBU
Hop icon  40.0 g Styrian Dragon (6.00%) - Dry Hop 3.0 days Hop 10 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 28.8 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.8 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.060
1.060 1.080

Est. final gravity: 1.016
1.008 1.016

IBU: 29.5
18.0 28.0

Color: 19.1 EBC
11.8 37.4

ABV: 5.7%
6.00 8.50



%

Mash steps

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