| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 51.5% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 17.2% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 17.2% |
|
1.00 kg
|
Candi Sugar, Light (5.0 EBC) | Sugar | 4 | 8.6% |
|
0.26 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 5 | 2.2% |
|
0.22 kg
|
CaraBelge (35.0 EBC) | Grain | 6 | 1.9% |
|
0.16 kg
|
Carahell Malt (20.0 EBC) | Grain | 7 | 1.4% |
75.0 g
|
Perle (6.60%) - Boil 60.0 min | Hop | 8 | 26.1 IBU |
|
50.0 g
|
Saaz (3.60%) - Boil 10.0 min | Hop | 9 | 3.4 IBU |
|
40.0 g
|
Styrian Dragon (6.00%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.8 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.8 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.060
1.080
Est. final gravity: 1.016
1.008
1.016
IBU: 29.5
18.0
28.0
Color: 19.1 EBC
11.8
37.4
ABV: 5.7%
6.00
8.50
