teste blonde plis 2.A - German Pilsner (Pils)

@fabrice01 - April 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  9.5 g Saaz (4.00%) - Boil 30.00 min Hop 2 15.4 IBU
Hop icon  3.0 g Saaz (4.00%) - Boil 5.00 min Hop 3 1.3 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.5 l of water. Heat to 90.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.8 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.046
1.044 1.050

Est. final gravity: 1.012
1.008 1.013

IBU: 16.7
25.0 45.0

Color: 6.7 EBC
3.9 9.8

ABV: 4.4%
4.40 5.20



%

Mash steps

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