| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
9.5 g
|
Saaz (4.00%) - Boil 30.0 min | Hop | 2 | 15.4 IBU |
|
3.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 3 | 1.3 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.5 l of water. Heat to 90.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.8 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.044
1.050
Est. final gravity: 1.012
1.008
1.013
IBU: 16.7
25.0
45.0
Color: 6.7 EBC
3.9
9.8
ABV: 4.4%
4.40
5.20
