blanche / mmmmlastmaele

@jus - April 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  40.00 kg Wheat, Flaked (3.2 EBC) Grain 2 50.0%
Hop icon  400.0 g Chinook (7.70%) - First Wort 150.00 min Hop 3 25.1 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 200.0 l of water. Heat to 66.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 337.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 400.0 l

Est. original gravity: 1.044

Est. final gravity: 1.007

IBU: 25.1

Color: 6.3 EBC

ABV: 4.8%



%

Mash steps

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