Chawache 10.A - American Pale Ale

@OhlaKette - April 5, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.37 kg Pale Ale (8.5 EBC) Grain 1 72.8%
Grain icon  0.46 kg Pils (3.5 EBC) Grain 2 7.7%
Grain icon  0.46 kg CARA-120 (120.0 EBC) Grain 3 7.7%
Grain icon  0.46 kg Munich (15.0 EBC) Grain 4 7.7%
Grain icon  0.25 kg Acid Malt (9.5 EBC) Grain 5 4.2%
Hop icon  21.0 g Ariana (9.80%) - Boil 80.00 min Hop 6 22.2 IBU
Hop icon  25.0 g Citra (12.80%) - Boil 10.00 min Hop 7 11.9 IBU
Hop icon  25.0 g Cascade (7.80%) - Boil 10.00 min Hop 8 7.2 IBU
Hop icon  15.0 g Cascade (7.80%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  15.0 g Polaris (17.70%) - Dry Hop 7.0 days Hop 10 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 71.2 c 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 41.3
30.0 45.0

Color: 22.2 EBC
9.8 27.6

ABV: 5.7%
4.50 6.20



%

Mash steps

Clonée à partir de

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