| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.37 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 72.8% |
|
0.46 kg
|
Pils (3.5 EBC) | Grain | 2 | 7.7% |
|
0.46 kg
|
CARA-120 (120.0 EBC) | Grain | 3 | 7.7% |
|
0.46 kg
|
Munich (15.0 EBC) | Grain | 4 | 7.7% |
|
0.25 kg
|
Acid Malt (9.5 EBC) | Grain | 5 | 4.2% |
21.0 g
|
Ariana (9.80%) - Boil 80.0 min | Hop | 6 | 22.2 IBU |
|
25.0 g
|
Citra (12.80%) - Boil 10.0 min | Hop | 7 | 11.9 IBU |
|
25.0 g
|
Cascade (7.80%) - Boil 10.0 min | Hop | 8 | 7.2 IBU |
|
15.0 g
|
Cascade (7.80%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
|
15.0 g
|
Polaris (17.70%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 71.2 c | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.4 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 41.3
30.0
45.0
Color: 22.2 EBC
9.8
27.6
ABV: 5.7%
4.50
6.20
