| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.30 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.2% |
|
1.10 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 45.8% |
10.0 g
|
Pride of Ringwood (9.00%) - Boil 60.0 min | Hop | 3 | 20.0 IBU |
|
10.0 g
|
Columbia (5.50%) - Boil 15.0 min | Hop | 4 | 6.1 IBU |
|
20.0 g
|
Victoria (13.00%) - Boil 5.0 min | Hop | 5 | 11.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.0 l of water. Heat to 73.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.5 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 37.6
30.0
45.0
Color: 6.1 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
