quarantine 10.A - American Pale Ale

@twofrenchmen - March 28, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.30 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 54.2%
Grain icon  1.10 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 45.8%
Hop icon  10.0 g Pride of Ringwood (9.00%) - Boil 60.00 min Hop 3 20.0 IBU
Hop icon  10.0 g Columbia (5.50%) - Boil 15.00 min Hop 4 6.1 IBU
Hop icon  20.0 g Victoria (13.00%) - Boil 5.00 min Hop 5 11.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.0 l of water. Heat to 73.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.5 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 37.6
30.0 45.0

Color: 6.1 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

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