| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.1% |
|
2.00 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 17.2% |
|
1.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 8.6% |
55.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 4 | 29.4 IBU |
25.0 g
|
Poivre noir - Boil 20.0 min | Spice | 5 | --- |
|
20.0 g
|
Poivre noir - Boil 10.0 min | Spice | 6 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.3 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 29.4
25.0
40.0
Color: 27.3 EBC
19.7
33.5
ABV: 6.0%
4.50
6.20
