PepperAle 10.B - American Amber Ale

@martyn - June 14, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  8.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 74.1%
Grain icon  2.00 kg Caraamber (59.1 EBC) Grain 2 17.2%
Grain icon  1.00 kg Caramunich Malt (110.3 EBC) Grain 3 8.6%
Hop icon  55.0 g Target (11.00%) - Boil 60.00 min Hop 4 29.4 IBU
Misc icon  25.0 g Poivre noir - Boil 20.00 min Spice 5 ---
Misc icon  20.0 g Poivre noir - Boil 10.00 min Spice 6 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.3 l of water at 78.0 c

Indicators

All grain - Batch size : 43.0 l

Est. original gravity: 1.061
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 29.4
25.0 40.0

Color: 27.3 EBC
19.7 33.5

ABV: 6.0%
4.50 6.20



%

Mash steps

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