Confinement blues ale 16.B - Belgian Pale Ale

@nostradamnit - March 22, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 86.6%
Grain icon  0.50 kg Melanoiden Malt (39.4 EBC) Grain 2 4.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 4.3%
Grain icon  0.25 kg Aromatic Malt (51.2 EBC) Grain 4 2.2%
Grain icon  0.20 kg Turbinado (19.7 EBC) Sugar 5 1.7%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 6 0.9%
Hop icon  10.0 g Columbus (Tomahawk) (14.00%) - Boil 50.00 min Hop 7 6.7 IBU
Hop icon  30.0 g Target (11.00%) - Boil 40.00 min Hop 8 14.6 IBU
Misc icon  8.0 g Irish Moss - Boil 15.00 min Fining 9 ---
Hop icon  30.0 g Columbus (Tomahawk) (14.00%) - Boil 10.00 min Hop 10 7.7 IBU
Misc icon  25.0 g Coriander Seed - Boil 5.00 min Spice 11 ---
Misc icon  42.0 g Ginger Root - Boil 5.00 min Herb 12 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 28.1 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 26.9 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.065
1.048 1.054

Est. final gravity: 1.018
1.010 1.014

IBU: 29.0
20.0 30.0

Color: 16.0 EBC
15.8 27.6

ABV: 6.1%
4.80 5.50



%

Mash steps

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