| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 86.6% |
|
0.50 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 2 | 4.3% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 4.3% |
|
0.25 kg
|
Aromatic Malt (51.2 EBC) | Grain | 4 | 2.2% |
|
0.20 kg
|
Turbinado (19.7 EBC) | Sugar | 5 | 1.7% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 6 | 0.9% |
10.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 50.0 min | Hop | 7 | 6.7 IBU |
|
30.0 g
|
Target (11.00%) - Boil 40.0 min | Hop | 8 | 14.6 IBU |
8.0 g
|
Irish Moss - Boil 15.0 min | Fining | 9 | --- |
|
30.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 10.0 min | Hop | 10 | 7.7 IBU |
|
25.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 11 | --- |
|
42.0 g
|
Ginger Root - Boil 5.0 min | Herb | 12 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.1 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.5 l of water at 78.0 c | ||
Est. original gravity: 1.065
1.048
1.054
Est. final gravity: 1.018
1.010
1.014
IBU: 29.0
20.0
30.0
Color: 16.0 EBC
15.8
27.6
ABV: 6.1%
4.80
5.50
