Confinement

@Jessy - March 22, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg pilsen (3.5 EBC) Grain 1 64.7%
Grain icon  3.00 kg Froment blanc (5.5 EBC) Grain 2 17.6%
Grain icon  3.00 kg Biscuit (50.0 EBC) Grain 3 17.6%
Hop icon  200.0 g Columbus (14.90%) - Boil 20.00 min Hop 4 61.2 IBU
Hop icon  200.0 g Melon (7.00%) - Dry Hop 3.0 days Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 42.5 l of water. Heat to 64.4 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 46.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.064

Est. final gravity: 1.016

IBU: 61.2

Color: 18.4 EBC

ABV: 6.2%



%

Mash steps

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