| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 64.7% |
|
3.00 kg
|
Froment blanc (5.5 EBC) | Grain | 2 | 17.6% |
|
3.00 kg
|
Biscuit (50.0 EBC) | Grain | 3 | 17.6% |
200.0 g
|
Columbus (14.90%) - Boil 20.0 min | Hop | 4 | 61.2 IBU |
|
200.0 g
|
Melon (7.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 42.5 l of water. Heat to 64.4 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 46.4 l of water at 78.0 c | ||
Est. original gravity: 1.064
Est. final gravity: 1.016
IBU: 61.2
Color: 18.4 EBC
ABV: 6.2%
