L’inouïe 16.C - Saison

@La_Montagnarde - March 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  75.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 187.5 l of water. Heat to 68.3 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 579.7 l of water at 78.0 c

Indicators

All grain - Batch size : 600.0 l

Est. original gravity: 1.028
1.048 1.065

Est. final gravity: 1.007
1.002 1.012

IBU: 0.0
20.0 35.0

Color: 4.8 EBC
9.8 27.6

ABV: 2.7%
5.00 7.00



%

Mash steps

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