Toi-même Turcey 16.C - Saison

@enso - March 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner, Scarlett (3.9 EBC) Grain 1 84.7%
Grain icon  0.45 kg Froment malté (3.4 EBC) Grain 2 15.3%
Hop icon  34.0 g Fuggles (4.00%) - Boil 60.00 min Hop 3 20.7 IBU
Hop icon  40.0 g Cascade du Jardin – Villa des Mouches (4.00%) - Boil 15.00 min Hop 4 12.1 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  50.0 g Cascade du Jardin – Villa des Mouches (4.00%) - Dry Hop 5.0 days Hop 6 0.0 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.0 l of water. Heat to 70.0 c over 15 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.1 l of water at 78.0 c

Indicators

All grain - Batch size : 18.0 l

Est. original gravity: 1.031
1.048 1.065

Est. final gravity: 1.003
1.002 1.012

IBU: 32.7
20.0 35.0

Color: 5.7 EBC
9.8 27.6

ABV: 3.6%
5.00 7.00



%

Mash steps

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