pils / slip

@jus - March 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  31.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  150.0 g Chinook (7.70%) - First Wort 140.00 min Hop 2 20.4 IBU
Hop icon  95.0 g Chinook (7.70%) - Flame Out 30.00 min Hop 3 8.2 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 77.5 l of water. Heat to 66.8 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 183.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.035

Est. final gravity: 1.005

IBU: 28.6

Color: 5.6 EBC

ABV: 3.9%



%

Mash steps

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