| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
31.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
150.0 g
|
Chinook (7.70%) - First Wort 140.0 min | Hop | 2 | 20.4 IBU |
|
95.0 g
|
Chinook (7.70%) - Flame Out 30.0 min | Hop | 3 | 8.2 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 77.5 l of water. Heat to 66.8 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 183.9 l of water at 78.0 c | ||
Est. original gravity: 1.035
Est. final gravity: 1.005
IBU: 28.6
Color: 5.6 EBC
ABV: 3.9%
