Blonde 16.B - Belgian Pale Ale

@MickD - March 2, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 78.3%
Grain icon  0.70 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 13.7%
Grain icon  0.38 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 7.4%
Grain icon  0.03 kg Chocolate Malt (886.5 EBC) Grain 4 0.6%
Hop icon  30.0 g Mt. Hood (5.30%) - Boil 60.00 min Hop 5 18.7 IBU
Hop icon  20.0 g Styrian Goldings (5.10%) - Boil 15.00 min Hop 6 5.9 IBU
Hop icon  20.0 g Tettnang (3.80%) - Boil 15.00 min Hop 7 4.4 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 52.4 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.6 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.059
1.048 1.054

Est. final gravity: 1.016
1.010 1.014

IBU: 29.1
20.0 30.0

Color: 25.9 EBC
15.8 27.6

ABV: 5.6%
4.80 5.50



%

Mash steps

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