| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 78.3% |
|
0.70 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 13.7% |
|
0.38 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 7.4% |
|
0.03 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 0.6% |
30.0 g
|
Mt. Hood (5.30%) - Boil 60.0 min | Hop | 5 | 18.7 IBU |
|
20.0 g
|
Styrian Goldings (5.10%) - Boil 15.0 min | Hop | 6 | 5.9 IBU |
|
20.0 g
|
Tettnang (3.80%) - Boil 15.0 min | Hop | 7 | 4.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 52.4 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.6 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 29.1
20.0
30.0
Color: 25.9 EBC
15.8
27.6
ABV: 5.6%
4.80
5.50
