Trappiste blonde 18.D - Belgian Golden Strong Ale

@MickD - Feb. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.30 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.8%
Grain icon  0.50 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 6.4%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 6.4%
Grain icon  0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 6.4%
Hop icon  35.0 g Styrian Goldings (5.10%) - Boil 80.00 min Hop 5 17.1 IBU
Hop icon  35.0 g Tettnang (3.80%) - Boil 60.00 min Hop 6 10.9 IBU
Hop icon  25.0 g Cascade (4.60%) - Boil 10.00 min Hop 7 3.4 IBU
Yeast icon  Yeast 10572 Belgian ale yeast M41 - Mangrove jack's Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 57.3 c over 10 min 55.0 c 20 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.088
1.070 1.095

Est. final gravity: 1.013
1.005 1.016

IBU: 31.4
22.0 35.0

Color: 12.0 EBC
5.9 11.8

ABV: 9.8%
7.50 10.50



%

Mash steps

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